Welcome to
Tea Time World Wide's NEW Newstand
The Red Hat Society: Fun and Friendship After Fifty
#1 New York Best Seller
By Sue Ellen Cooper
To read a review, click here.
USA $12.95
Subscribe to two or more now and save - write us to See How
Intermezzo
Magazine….Fine Interludes in Food, Home and Travel
Intermezzo is a recommended read for anyone with a passion for food,
tea, travel and life.
To read a review, click here.
1 Year (6 issues) USA : $19.00
Knowledge
is Power. Fresh Cup
Is Where to Get It
Distributed Monthly 12 issues (Includes Tea Almanac)
To read a review, click here.
Note: Allow 4-6 weeks for first issue to arrive
To read a review, click here.
Cookbooks
Tea with Miss Rose:
Recipes & Reminiscences of
Boston's Teacup Society
Elizabeth Driscoll & Elaine Negroponte
with an essay by Belinda Rathbone
A winner of the 2003 New England Book Show, Tea with Miss Rose: Recipes and Reminiscences of Boston's Teacup Society (Mount Vernon Press, 2002) is a beautifully presented biography/cookbook that draws us into a bygone era.
To read a review, click here
$20.00
Baby
Cakes by Diane Lareau AmEnde
A wonderful cookbook for anyone planning a formal tea or one looking
for new recipes to Dazzle the crowds at your next gathering.
To read a review, click here.
Cooking
With Tea
Discover the Pleasures of Cooking With Tea
Cooking with Tea is a reference book and Cookbook in one and a recommended read.
Cooking With Tea
By Robert Wemischner and Diana Rosen Photography by Susan Bourgoin
To read a review, click here.
USA $28.95 
Finally
a Cookbook that Talks To You!
Tea Cozy Cooking by Diane Lareau AmEnde is a warm, comforting book with
unique recipes, beautiful photography and valuable insider tips for success.
Favorite Recipes from The Tea Cozy Cooking by Diane Lareau AmEnde:
To read a review, click here.
Eat,
Steep and Be Merry With Tea
Eat Tea is a wonderful new cookbook with recipes that are innovative,
exciting and easy to prepare. No basting, rolling, rising, braising or
babying here. Steep, sauté, serve and savor.
To read a review click here
Eat Tea A New Approach to Flavoring Contemporary and Traditional
Dishes by Joanna Pruess and John Harney.
USA $19.95
Reference Books
New
Tea Lover's Treasury…History, Romance and the Love of Tea
Author: James Norwood Pratt
To read a review, click here.
USA (except CA): $24.95
Newsletters
- Tea Talk Quarterly
- Tea and Roses Quarterly
- The Robins Nest Quarterly
- TeaTime Gazette Jan/April/Sept:
Soul
Food and the Pu-r-r-r-fect Read With a Cup of Tea
The TeaTime Gazette, is warm, personable, and full of interesting Tidbits for the Tea lover.
3 Issues distributed in January, April, September
Yearly Subscription
To read a review, click here.
Informational Web Sites
-
Tea Time World Wide www.teatimeworldwide.com
(Also, offering events, tea-tasting workshops, consulting)
Books & Magazines
