Eat, Steep and Be Merry With Tea

Eat Tea is a wonderful cookbook with recipes that are innovative,
exciting and easy to prepare.

Joanna Pruess an award-winning cookbook writer and John Harney a Master Tea blender combine their talents to create meals to satisfy the simple to sophisticated pallet. The recipes are fresh and new and focus on health. Tea is used in all the recipes including appetizers, main courses, vegetables, desserts and beverages. Whether serving the Black and White Sesame Crusted Sole, Glazed Acorn Squash, or Spiced Plum Gingerbread Cake, you'll please and surprise you guests with the subtle magical taste of tea.

Eat Tea is highly recommended. No basting, rolling, rising, braising or babying here. Steep, sauté, serve and savor.

Eat Tea
By Joanna Pruess and John Harney
USA $19.95