Cooking With Tea
 Cooking
With Tea
Discover the Pleasures of Cooking With Tea
Cooking with Tea by Robert Wemischner and Diana Rosen
is an informative book that covers every aspect of cooking with
tea. The chapters include Tea Basics, Techniques and Food Pairings
as well as helpful
Tips on Buying, Brewing, and Storing Tea. A sampling of recipes
from the book include Sassy Bass with Aromatic Rub, Tea Basted-
Roasted Chicken, Red Rice in Oolong Tea, Tea-Poached Plums, Chai
Scones, and Darjeeling Truffles.
Cooking with Tea is a reference book and Cookbook in one
and a
recommended read.
Cooking With Tea
By Robert Wemischner and Diana Rosen Photography by Susan Bourgoin
USA $28.95 
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