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Savoring tea involves all the senses.
Enjoy the aroma and color of the brew,
the shape of the leaves,
and the warmth of the cup in your hand
-Teaism

 

 

 

 

 

 

 

 

 

 

 

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Celebrate Spring
Toast With Tea

Spring is the perfect time for impromptu tea parties

THE MENU...

Keep things simple but special. Most tea sandwiches consist of
simple ingredients and take moments to prepare. Try Cucumber Mint Sandwiches, Herbed Cream Cheese Sandwiches and Ham-Watercress Sandwiches to start. See recipes.

Home made treats made ahead on a rainy day and pulled out of the freezer turn the mundane into the spectacular.  Breads, cookies and tarts all freeze well and thaw quickly. Try lemon bread with strawberry butter, pecan pie bars and thumb print cookies. See recipes.
Place the sweets on a dish with a paper doily and serve.

Add a bowl of beautiful red strawberries and sweet juicy grapes to round out the meal and stimulate the taste buds.

Serve with hot tea or cocoa

The combination of herbs, lemon, pecans, sweet butter and juicy fruit satisfy the taste buds and enliven the soul.

The DÃ^cor...

Use what you have on hand; familiar things that reflect your personal taste. Tablecloths, scented candles, special plates and cups you've collected over the years. Add a vase of fresh spring flowers from the garden. Play music softly in the background.

Try tuning out...

Take time to chat. An hour or two away from computers, television, telephone does wonders for the soul.  Listen, Respond, and Communicate. Engage in conversation. Laugh, smile, socialize, relax, play, and escape from the everyday.


Tea Grades, Tasting and much more

Tea Tasting 101 /Using Your Senses

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